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Le Bernadin folds in added space at 155 West 51st Street

Star chief Eric Ripert's eatery takes more space in Axa Tower

From left: Le Bernadin head chef Eric Ripert, the eatery's main dining room and the exterior of 155 West 51st Street
From left: Le Bernadin head chef Eric Ripert, the eatery's main dining room and the exterior of 155 West 51st Street

Three-Michelin-starred seafood restaurant Le Bernadin has expanded for the first time into a spot called Privé on the second floor of the AXA tower it occupies at 155 West 51st Street.

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The spot, previously home to Italian restaurant Piano Due, can seat 150 to 170, the New York Post reported. Revamped by Bentel & Bentel Architects, the space imitates the Le Berandin’s original dining room with teak wood, spiraling metal artwork and a surf image on the dining room’s rear wall.

Bernadin Chef Eric Ripert and co-owner Maguy Le Coze declined to disclose how much the expansion cost, but real estate insiders told the Post that the total buildout likely ran the famed restaurant around $8.5 million. The duo are also quiet about their arrangement with landlord AXA, but rumor has long held that Le Bernadin pays the landlord a percentage of gross revenue rather than a set rent. [NYP]Julie Strickland

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